Lemon Chicken Meatballs with Peri Peri Sauce Recipe | Food Celebrations
Ingredients:
For the chicken meatballs
Boneless chicken 500g
1 chopped onion
4 cloves of garlic
1/2 chopped green chilli
2 tbsp fresh coriander
All spice/ garam masala 1/2 tsp
Paprika/ red chilli powder 1 tsp
Salt to taste
Juice of 1 lemon with a little of its zest
2 tbsp oil
Peri Peri Sauce
1 Chopped onion
4 -5 red chillies
4 - 5 cloves of garlic
2 chopped tomatoes
Juice of 1 lemon
Salt to taste
Fresh coriander
Vinegar 1 tbsp
Oil 1 tsp
Sugar 2 tsp
Method:
The chicken meatballs are prepared by grinding all the ingredients. Then form balls and shallow fry. For the sauce, grill the vegetables. Then add the spices, lemon, vinegar and blend. In a pan take 1 tsp of oil and pour in the blended mixture. Add sugar and the fried chicken meatballs. Cover and simmer for 10 minutes. It is now ready to serve.
